| Iga Kan (Fukushi Sota) has been working at a French restaurant. He is serious and inflexible. Because he cannot even smile for the sake of customer service, both his colleagues and customers have a low opinion of him. However, a mysterious woman named Kurosu Kanako (Ishihara Satomi), who has a high regard for him, shows up. She scouts Iga for the French restaurant that she is going to open soon. “My staff need to have originality. You'll certainly be a good service guy,” she tells him. Iga is moved by her words and decides to work at her restaurant. But this restaurant is located in a cemetery far from train stations, shopping districts and even residential areas. In addition, the employees that Kanako has assembled are all novices – Kawai Taichi (Shison Jun), a former trainee hairdresser; Tsutsumi Keitaro (Katsumura Masanobu), a manager of a beef bowl shop for five years; Yamagata Shigeomi (Kishibe Ittoku), a retired banker who is a qualified sommelier – with no prior experience with the exception of Ozawa Yukio (Danta Yasunori), a talented chef who has had the misfortune of working in restaurants that all subsequently closed down. Why has Kanako brought them together and will the restaurant be able to open without incident? |
FAQ
Search
Memberlist
Register
Log in
